The Yummiest Sandwich

In April during General Conference we threw together a sandwich with random ingredients from our fridge. Best Sandwich Ever! My 2 year old ate his whole sandwich. He's a picky eater so this was very impressive.

 

 

 

 

First, set the oven to broil and then lay out sandwich bread on a baking sheet, slice some  tomatoes and lay them on the bread.

 

Then, you slice up an avacado and lay the slices on top of the tomatoes.

Then, you put a generous amoount of mozzerella cheese on top of the avacado and tomato.

 

You can skip the step with the meat or not. It's good both ways. The first time we made these sandwiches we used bacon. When I was taking these pictures we used ham. Both versions are good but with bacon is the best.

 

Then, you sprinkle some seasonal salt on the sandwich. This makes all of the difference! So good!

 

Lastly, put your baking sheet with your yummy sandwiches in the oven to broil. Broiling goes really fast so watch the sandwiches carefully. I took pictures of this side because the other side of the sandwich is a bit more crispy because I didn't watch it closely enough.

 

Anyway, broil on one side for about 3 minutes then flip the sandwiches - the cheese makes it stick together - and broil for 2 minutes on the other side.