I've used several recipes and threw together my own because nothing was perfect. This still isn't perfect but it's so close that it's okay.
- 3 1/2 C sugar
- 1 can evaporated milk
- 1 bag mini marshmallows
- 1 1/2 tsp vanilla
- 1 C butter
- 1 C semi sweet chocolate chips
- 2 C milk chocolate chocolate chips
- 1 C chopped walnuts (optional)
Line a baking pan with tin foil, pour the fudge in and stick it in the fridge to cool. Once it's cooled, pull on the tin foil lining and the fudge will pop right out! This makes a much easier clean up and your fudge won't stick to the pan. Cut and enjoy!