Remember that one time I said that I pour my fudge into a pan lined with tin foil? Remember how I said it makes it sooo much easier to take out of the pan?
I found something even better.
Parchment paper. Do it every time now. It is more expensive than tin foil but you can re-use it :) and it doesn't leave little squiggly lines on the bottom and outside edges.
Parchment paper + fudge =
Awesome, smooth, pretty and delicious.