Tuesday, October 30, 2012

Fudgy Fudge Fudge

I love fudge! It is so yummy and oh, so, easy to make!

I've used several recipes and threw together my own because nothing was perfect. This still isn't perfect but it's so close that it's okay.
  • 3 1/2 C sugar
  • 1 can evaporated milk
  • 1 bag mini marshmallows
  • 1 1/2 tsp vanilla
  • 1 C butter
  • 1 C semi sweet chocolate chips
  • 2 C milk chocolate chocolate chips
  • 1 C chopped walnuts (optional)
Cook the sugar, milk, and marshmallows in a large saucepan on meadium high. When it comes to a rolling boil (must actually be rolling!), set a timer for 10minutes and keep stirring. Make sure it doesn't burn! When the timer goes off remove from heat and add the vanilla. Then add the butter and chocolate chips and stir/beat it for 5 minutes. You wanna make sure the chips all melt.

Line a baking pan with tin foil, pour the fudge in and stick it in the fridge to cool. Once it's cooled, pull on the tin foil lining and the fudge will pop right out! This makes a much easier clean up and your fudge won't stick to the pan. Cut and enjoy!


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