Remember the Fudge

Remember that one time I said that I pour my fudge into a pan lined with tin foil? Remember how I said it makes it sooo much easier to take out of the pan?

 

I found something even better.

 

Parchment paper. Do it every time now. It is more expensive than tin foil but you can re-use it :) and it doesn't leave little squiggly lines on the bottom and outside edges.

Parchment paper + fudge =

 Awesome, smooth, pretty and delicious.